In the kitchen

Fresh greens during quarantine

I’m avoiding going to stores. Given I’ve got an auto-immune disorder, I’m diabetic, and I’m on several medicines that reduce my immune system to barely anything, the thought of going into stores right now makes me itchy. Thanks to my food storage and weekly porch deliveries from Smith Brothers Farms, I don’t have to go to the store very often. But the one thing we often need is fresh greens. I use a lot of kale in soups, we eat salads, and fresh spinach is always great to have on hand. Avoiding stores means that when we run out, it’s not easy to get more. Thanks to Chelsea from the Little Mountain Ranch YouTube channel, I have found a solution that is working wonderfully.

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